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March 19 @ 12:00 pm - 5:00 pm£20
Mothering Sunday March 19th
Join us from midday to relax and enjoy our specially created menu.
Leek & Potato Soup, Parmesan Croutons
Cured Salmon, Crème Fraiche, Cucumber & Rye Bread
Shropshire Blue & Garlic Stuffed Mushrooms, Pear Walnut Watercress Salad, Honey Mustard Dressing
Crispy Katsu Chicken & Picked Ginger
All Roasts are Served with Beef Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables & Greens, Mature Cheddar Cauliflower Cheese.
Slow Roasted Beef & Yorkshire Pudding Slow Roasted Pork Belly, Thyme & Sage Stuffing, Apple Sauce.
Roasted Chicken Breast & Leg, Thyme & Sage Stuffing, Bread Sauce.
Sweet Potato, Spinach & Mixed Nut Roast, Cranberry Sauce.
Fillet of Hake, Lemon Caper Brown Butter & Parsley Sauce, Crushed New Potatoes, Kale, Peas.
Roasted Butternut Squash & Spinach Risotto, Pumpkin Seeds, Feta, Crispy Sage.
Dark Chocolate Brownie, Salted Caramel Ice Cream & Toasted Marshmallow
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Cheese Board, Selection of Cheeses & Assorted Crackers
Assortment of Ice Creams & Sorbets
2 Courses £20 – 3 Courses £25
Served from midday. Last booking 4.30pm.
Please ask staff about allergens. Vegan Options are limited unless notified beforehand. A Discretionary 10% Service Charge is applied to Bills, please let us know if you would like this removed. 100% of Service Charge goes to Staff. Thank You.