Mothering Sunday March 19th

Join us from midday to relax and enjoy our specially created menu.

STARTERS

Leek & Potato Soup, Parmesan Croutons

Cured Salmon, Crème Fraiche, Cucumber & Rye Bread

Shropshire Blue & Garlic Stuffed Mushrooms, Pear Walnut Watercress Salad, Honey Mustard Dressing

Crispy Katsu Chicken & Picked Ginger

MAINS

Roasts

All Roasts are Served with Beef Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables & Greens, Mature Cheddar Cauliflower Cheese.

Slow Roasted Beef & Yorkshire Pudding Slow Roasted Pork Belly, Thyme & Sage Stuffing, Apple Sauce.

Roasted Chicken Breast & Leg, Thyme & Sage Stuffing, Bread Sauce.

Sweet Potato, Spinach & Mixed Nut Roast, Cranberry Sauce.

Fillet of Hake, Lemon Caper Brown Butter & Parsley Sauce, Crushed New Potatoes, Kale, Peas.

Roasted Butternut Squash & Spinach Risotto, Pumpkin Seeds, Feta, Crispy Sage.

DESSERTS

Dark Chocolate Brownie, Salted Caramel Ice Cream & Toasted Marshmallow

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Cheese Board, Selection of Cheeses & Assorted Crackers

Assortment of Ice Creams & Sorbets

2 Courses £20 – 3 Courses £25

Served from midday. Last booking 4.30pm.
Please ask staff about allergens. Vegan Options are limited unless notified beforehand. A Discretionary 10% Service Charge is applied to Bills, please let us know if you would like this removed. 100% of Service Charge goes to Staff. Thank You.

BOOK HERE