£35.00 Per Person
Served on Saturday 11th and Tuesday February 14th
No other menu available. Pre-bookings only.
Welcome Glass Of Fizz
*****
To Start…
Broccoli & Shropshire Blue Cheese Soup, Crusty Bread
Arancini of Goats Cheese & Spinach, Anna Norma Sauce, Parmesan Crispy Sage
Blood Orange Gin Cured Salmon, Cucumber Pickle, Crème Fraîche, Grapefruit & Chive
Crispy Katsu Chicken, Pickled Ginger & Lime
Baked Camembert for Two, Roast Garlic, Balsamic Red Onion & Crusty Focaccia*
*****
Mains…
Pan Roasted Duck Breast, Slow Roast Leg, Pomme Dauphine Roast Butternut Squash, Tender Broccoli, Dark Cherry & Red Wine Sauce
Mushroom Tagliatelle, Spinach, Parmesan & Truffle Oil
Curry Seasoned Fillet of Hake, Red Lentil Dhal, Pac Choi & Coconut Curry Sauce
Duo of Shropshire Beef, Pan Roasted Sirloin & Slow Braised Blade, Thyme Pomme Anna, Wild Mushroom, Baby Veg, Red Wine Sauce
*8oz Rib Eye
8oz Sirloin
8oz Rump
Chicken Supreme
All Served With – Handcut Chunky Chips or Skin on Fries, Beer Batter Onion Rings, Slow Grilled Plum Tomatoes, Garlic Confit Mushrooms & Watercress Salad
*****
Desserts…
Passion Fruit Crème Brûlée & Lemon Thyme Short Bread
Orange & Almond Cake, Olive Oil Chocolate Ganache, Raspberry Sorbet
Pecan & Walnut Honey Tart, Glazed Pear, Vanilla Ice Cream
Dark Chocolate Brownie, Toasted Marshmallow
Salted Caramel Ice Cream & Toasted Nut Crumb
*****
Cheese Board…
Shropshire Blue, Cornish Brie, Mrs Kirkham’s Lancashire Cheddar,
Oat Biscuits, Celery Onion Chutney & Baked Ciabatta
******
Choices Marked with * Have a Supplement Of £3.00 Please ask staff for any food allergen information.
A Discretionary 10% Service Charge is applied to Bills, please let us know if you would like this removed.
100% of Service Charge goes to Staff. Thank You