VALENTINE’S

WATER RAT VALENTINE’S MENU

£35.00 Per Person

Served on Saturday 11th and Tuesday February 14th
No other menu available. Pre-bookings only.

Welcome Glass Of Fizz

*****

To Start…

Broccoli & Shropshire Blue Cheese Soup, Crusty Bread

Arancini of Goats Cheese & Spinach, Anna Norma Sauce, Parmesan Crispy Sage

Blood Orange Gin Cured Salmon, Cucumber Pickle, Crème Fraîche, Grapefruit & Chive

Crispy Katsu Chicken, Pickled Ginger & Lime

 Baked Camembert for Two, Roast Garlic, Balsamic Red Onion & Crusty Focaccia*

*****

Mains…

Pan Roasted Duck Breast, Slow Roast Leg, Pomme Dauphine Roast Butternut Squash, Tender Broccoli, Dark Cherry & Red Wine Sauce

Mushroom Tagliatelle, Spinach, Parmesan & Truffle Oil

Curry Seasoned Fillet of Hake, Red Lentil Dhal, Pac Choi & Coconut Curry Sauce

Duo of Shropshire Beef, Pan Roasted Sirloin & Slow Braised Blade, Thyme Pomme Anna, Wild Mushroom, Baby Veg, Red Wine Sauce

*8oz Rib Eye

8oz Sirloin

8oz Rump

Chicken Supreme

All Served With – Handcut Chunky Chips or Skin on Fries, Beer Batter Onion Rings, Slow Grilled Plum Tomatoes, Garlic Confit Mushrooms & Watercress Salad

 *****

Desserts…

Passion Fruit Crème Brûlée & Lemon Thyme Short Bread

Orange & Almond Cake, Olive Oil Chocolate Ganache, Raspberry Sorbet

Pecan & Walnut Honey Tart, Glazed Pear, Vanilla Ice Cream

Dark Chocolate Brownie, Toasted Marshmallow

Salted Caramel Ice Cream & Toasted Nut Crumb

 *****

Cheese Board…

Shropshire Blue, Cornish Brie, Mrs Kirkham’s Lancashire Cheddar,

Oat Biscuits, Celery Onion Chutney & Baked Ciabatta

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Choices Marked with * Have a Supplement Of £3.00  Please ask staff for any food allergen information.

A Discretionary 10% Service Charge is applied to Bills, please let us know if you would like this removed.

100% of Service Charge goes to Staff. Thank You

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